Spanish Style Goat Stew 





Ingredients :

4 table spoon olive oil
1 kg diced goat meat
125 gr chorizo
1 medium onion sliced
2 gloves garlic sliced
100 mls dry white wine, optional
400 gr  or 1 tin chopped tomatoes
400 gr tin of cannellini beans, washed and drained
small sprig thyme

salt and pepper to taste  

Spanish Goat Stew

Method:

Brown the goat meat in a olive oil, cover with stock or water and simmer until soft, approximately 1 1/2 hours. Gently fry the onion, garlic and chorizo until translucent, add the dry white wine, tomatoes, beans and thyme. Combine with the goat meat and stock, add salt and pepper and cook for a further 20 minutes. Thicken the sauce if required. Serve with potato wedges, rice or couscous.