Anglia Farm Shop - Cambridge Goat Farm

An online site offering you a wide variety of goat meat products, home reared fresh goat, frozen imported goat, smoked goat and other farm produce.

Goat Pie Recipe

Ingredients:

  • Oil for frying
  • 2 sheets of ready rolled puff pastry
  • 2kg of cubed goat meat
  • Stock cube
  • Salt to taste
  • 1 large carrot
  • 1 small onion
  • 1 medium potato
  • Gravy granules
  • Egg wash

Method:

Shallow fry the cubed goat meat in the oil until brown, remove from the pan and simmer until soft (1 to 2 hours, time can be reduced if using a pressure cooker). Gently fry the chopped onion in the oil, add a small amount of water and simmer the chopped carrots and potato until soft. When the meat is soft and falls off the bone allow it to cool. Take the meat off the bone and remove any fat. Thicken the vegetables and stock using gravy granules and then stir in the meat. Place grease proof paper on a large baking tray, approx. 34 x 34 cm. Lay out the whole sheet of puff pastry and spread the filling mixture leaving a gap of 2 cm along the edge. With a pastry brush dampen the edge of the the pastry with a beaten egg. Lay the second layer of pastry on top and crimp the edges with a fork. Brush the top of the pie generously with the remaining egg wash. Make one or two small holes on the top of the pie to let any steam escape. Bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown. 

Posted 341 weeks ago
October Farm Blog Update
October really was the month for a fungi fest. Because of the perfect growing conditions of a hot summer, followed by a warm and wet autumn, our farm has seen a proliferation of fungi. We have several areas of land that have not been cultivated for over 20 years, maybe longer. No crops have been grown and no livestock lived in these areas. We've purposely let mother nature do her thing, and she has rewarded us with a bounty of beautiful wild flowers, plants and fungi.