Anglia Farm Shop - Cambridge Goat Farm
An online site offering you a wide variety of goat meat products, home reared fresh goat, frozen imported goat, smoked goat and other farm produce.
Waiting patiently for the rain to stop
Mistletoe looking beautiful in the autumn sun on the goat farm
This is a wren’s nest made from hay and goat hair. The birds made it on top of the water tank at the farm.
Feeding the goats blackberries last summer #throwback
Sunny day on the farm #firstpost #goat #angliafarmshop
Goat Meat on Celebrity MasterChef!
Inspired by the goat dish on Celebrity MasterChef UK? Why not buy some of our goat meat online and have a go!
Goat Pie Recipe
- Oil for frying
- 2 sheets of ready rolled puff pastry
- 2kg of cubed goat meat
- Stock cube
- Salt to taste
- 1 large carrot
- 1 small onion
- 1 medium potato
- Gravy granules
- Egg wash
Shallow fry the cubed goat meat in the oil until brown, remove from the pan and simmer until soft (1 to 2 hours, time can be reduced if using a pressure cooker). Gently fry the chopped onion in the oil, add a small amount of water and simmer the chopped carrots and potato until soft. When the meat is soft and falls off the bone allow it to cool. Take the meat off the bone and remove any fat. Thicken the vegetables and stock using gravy granules and then stir in the meat. Place grease proof paper on a large baking tray, approx. 34 x 34 cm. Lay out the whole sheet of puff pastry and spread the filling mixture leaving a gap of 2 cm along the edge. With a pastry brush dampen the edge of the the pastry with a beaten egg. Lay the second layer of pastry on top and crimp the edges with a fork. Brush the top of the pie generously with the remaining egg wash. Make one or two small holes on the top of the pie to let any steam escape. Bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown.