Join us for a mouth-watering feast celebrating the beautiful produce from our farm. We are proud to present a Farm to Table lunch this November in our farm's magnificent 400 year old listed barn.
One ticket entitles you to a delicious three course lunch inspired by the produce from our farm and our international heritage.
We are excited to invite you to enjoy a captivating food experience where you can also enjoy the grounds of our 17 acre working farm, where we keep goats, chickens and sheep!
Sharing Platter: Home-made Chilli Jam, Smoked Goat, Hummus, Goats Cheese, Artisan Bread.
A Choice of Mains
Goat Chilli, Goat Ground Nut Stew (made with peanuts), Indian Style Dopiaza Curried Goat, Red Pepper and Tomato Stewed Goat, Vegetable Curry. All served with basmati rice.
A Selection of Home-made Icecreams, Seasonal Fruit, Cakes.
Unlimited Tea, Coffee and Soft Drinks.
Please feel free to contact us if you have an questions about the event.
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