£ 16.50 

FARM TO TABLE LUNCH || EAT CAMBRIDGE FOOD FESTIVAL FRINGE EVENT. £16.50 per person, Sunday 24th 2020,13:00-15:30, Spring Farm, Bottisham, CB25 9BD.

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Join us for a mouth-watering feast celebrating the beautiful produce from our farm. We are proud to present a Farm to Table lunch this November in our farm's magnificent 400 year old listed barn.

One ticket entitles you to a delicious three course lunch inspired by the produce from our farm and our international heritage.

We are excited to invite you to enjoy a captivating food experience where you can also enjoy the grounds of our 17 acre working farm, where we keep goats, chickens and sheep!

Sample Menu

To Start

Sharing Platter: Home-made Chilli Jam, Smoked Goat, Hummus, Goats Cheese, Artisan Bread.

A Choice of Mains

Goat Chilli, Goat Ground Nut Stew (made with peanuts), Indian Style Dopiaza Curried Goat, Red Pepper and Tomato Stewed Goat, Vegetable Curry. All served with basmati rice.

To Finish

A Selection of Home-made Icecreams, Seasonal Fruit, Cakes.

Unlimited Tea, Coffee and Soft Drinks.

Please feel free to contact us if you have an questions about the event.